blended them with a banana 1Tsp cocoa pwdr 1TBSP coconut flakes 1TBSP peanutbutter. It was excellent! Next time I am going to think ahead a bit and freeze the chia milk combo after its sat a few hours then do the drink blend I think I will like the texture better! Give it a try and let me know what you think!! Yayyyy for Chia!
All of my recipes are allergen friendly! To begin, I will give you a list of must haves and favorites for your pantry! If you are not allergen free you can substitute the flours with your favs but there is a benefit to going gluten, dairy and yeast free for everyone's body!
Must Haves:
Bob Redmill’s All Purpose Gluten Free Flour (BRAP) and Rice flour
Tapioca Starch
Potato Starch
Xanthan or Guar Gum
Flax meal
Molasses and Honey
Sour Supreme (fake sour cream)-contains soy
(fake) cream cheese - contains soy
Almond milk- full circle brand
Coconut oil
Baking powder and soda
Apple Cider Vinegar
Peanut butter
Cocoa Powder
Dairy free
Chocolate chips
Chia Seeds
Coconut flakes
Almondmilk yogurt
Chocolate chips
Chia Seeds
Coconut flakes
Almondmilk yogurt
Looking forward to your recipes on making your own Gluten Free breads :)I know you have some good ones. Miss ya - Faith
ReplyDelete